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Piccalilli
Home
Menu
Our People
Photos
Press
Merchandise
Visit Us
Ordering & Reservations
Events
Home
Menu
Our People
Photos
Press
Merchandise
Folder: Visit Us
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Ordering & Reservations
Events
Sunset light at Piccalilli, in Culver City. View fullsize
IMG_D4E9FDDE588F-1.jpeg View fullsize
309907689_542341794561920_4399713414660040950_n.jpg View fullsize
Image-1.jpg View fullsize
Love is Love Cocktail made with Empress Butterfly Pea Blossom Gin, Velvet View fullsize
Hamachi Crudo, Yuzu Kosho Cashew, Sweet Onion, Tomato Dashi. View fullsize
Kisu Kisu Cocktail made with Haku Vodka, Grapefruit, St. Germaine, Ginger View fullsize
Image-1-2.jpg View fullsize
Piccalilli Old fashioned Cocktail ingredients: Elijah Craig Small Batch, Angostura Bitters, Cara Cara Orange, Sugar cube, maraschino cherry. View fullsize
Netflix and Chill Cocktail made with Michters Rye, Foro Amaro, Aztec Chocolate Bitters
View fullsize
309911558_542341664561933_3780363229539674866_n.jpg View fullsize
Lush outdoor patio seating. View fullsize
IMG_1059.JPG View fullsize
Grilled Octopus, daikon salad, 
and Herbs, with curry vinaigrette. View fullsize
Fried Grouper Head with Daikon, Ponzu, yuzu kosho, and tiger salad. View fullsize
Amaro Sour made with Fords Gin, Lazzaroni Fernet, Montenegro Amaro, Lemon View fullsize
Image-1-3.jpg View fullsize
Roast Lamb Neck dish with baharat, labneh, smoked barley, herb salad, pistachio, lemon, and really good olive oil. View fullsize
Image-1-5.jpg View fullsize
Lo Fi Spritz Cocktail with Lo fi Gentian Amaro, Folktale Brut, Sparkling Water View fullsize
Mimosa made with folktale brut and Freshly squeezed juice. View fullsize
Wok’d Eggplant with Chinese Black Bean Sauce, Pickled Chilies, scallion and sesame seeds. View fullsize
Hard Vietnamese Coffee made with Elijah Craig Small Batch Bourbon, Intelligentsia coffee, cinnamon, star anise, sweetened condensed milk View fullsize
Wok Crepe with Cajeta maple, stone fruit, and house cool whip. View fullsize
Dry Aged Rib Eye and Cauliflower Piccalilli, with Wasabi Oil. View fullsize
Bloody Marys, Pineapple Mimosas, Vietnamese Hard Coffee at Piccalilli in Culver City, California. View fullsize
Dry Aged Rib Eye and Cauliflower Piccalilli, with Wasabi Oil. View fullsize
Kati Roll made with Curried Beef, Crispy potatoes, herbs, Iraqi Pita. Side cardamom creme fraiche and tamarind chili sauce. View fullsize
Summer Tomatoes with Black Vinegar Sauce, fresh Cheese, Wok’d market vegetables Thai basil, garlic bread. View fullsize
Like Fine Wine Cocktail made with Haymans Gin Sour, Ground Effect, Cabernet Sauvignon View fullsize
Grilled Octopus with daikon salad, 
Herbs and curry vinaigrette. View fullsize
Coconut Red Curry pork Ribs with Pineapple achar, cucumber Nam Jim, Thai basil. View fullsize
Charred Market Vegetables with Purple Basil and HOT Sauce. View fullsize
Wok’d Shishito Pepper with Maggie Sauce, Bonito Flake and Sesame Seed. View fullsize
Colorful art inside restaurant View fullsize
IMG_04A37352AED3-1.jpeg View fullsize
IMG_5977C9CD961B-1.jpg View fullsize
Bright colored restaurant with blacklight that makes your food pop like you have never seen before! View fullsize
Sunset light at Piccalilli, in Culver City.
IMG_D4E9FDDE588F-1.jpeg
309907689_542341794561920_4399713414660040950_n.jpg
Image-1.jpg
Love is Love Cocktail made with Empress Butterfly Pea Blossom Gin, Velvet
Hamachi Crudo, Yuzu Kosho Cashew, Sweet Onion, Tomato Dashi.
Kisu Kisu Cocktail made with Haku Vodka, Grapefruit, St. Germaine, Ginger
Image-1-2.jpg
Piccalilli Old fashioned Cocktail ingredients: Elijah Craig Small Batch, Angostura Bitters, Cara Cara Orange, Sugar cube, maraschino cherry.
Netflix and Chill Cocktail made with Michters Rye, Foro Amaro, Aztec Chocolate Bitters
309911558_542341664561933_3780363229539674866_n.jpg
Lush outdoor patio seating.
IMG_1059.JPG
Grilled Octopus, daikon salad, 
and Herbs, with curry vinaigrette.
Fried Grouper Head with Daikon, Ponzu, yuzu kosho, and tiger salad.
Amaro Sour made with Fords Gin, Lazzaroni Fernet, Montenegro Amaro, Lemon
Image-1-3.jpg
Roast Lamb Neck dish with baharat, labneh, smoked barley, herb salad, pistachio, lemon, and really good olive oil.
Image-1-5.jpg
Lo Fi Spritz Cocktail with Lo fi Gentian Amaro, Folktale Brut, Sparkling Water
Mimosa made with folktale brut and Freshly squeezed juice.
Wok’d Eggplant with Chinese Black Bean Sauce, Pickled Chilies, scallion and sesame seeds.
Hard Vietnamese Coffee made with Elijah Craig Small Batch Bourbon, Intelligentsia coffee, cinnamon, star anise, sweetened condensed milk
Wok Crepe with Cajeta maple, stone fruit, and house cool whip.
Dry Aged Rib Eye and Cauliflower Piccalilli, with Wasabi Oil.
Bloody Marys, Pineapple Mimosas, Vietnamese Hard Coffee at Piccalilli in Culver City, California.
Dry Aged Rib Eye and Cauliflower Piccalilli, with Wasabi Oil.
Kati Roll made with Curried Beef, Crispy potatoes, herbs, Iraqi Pita. Side cardamom creme fraiche and tamarind chili sauce.
Summer Tomatoes with Black Vinegar Sauce, fresh Cheese, Wok’d market vegetables Thai basil, garlic bread.
Like Fine Wine Cocktail made with Haymans Gin Sour, Ground Effect, Cabernet Sauvignon
Grilled Octopus with daikon salad, 
Herbs and curry vinaigrette.
Coconut Red Curry pork Ribs with Pineapple achar, cucumber Nam Jim, Thai basil.
Charred Market Vegetables with Purple Basil and HOT Sauce.
Wok’d Shishito Pepper with Maggie Sauce, Bonito Flake and Sesame Seed.
Colorful art inside restaurant
IMG_04A37352AED3-1.jpeg
IMG_5977C9CD961B-1.jpg
Bright colored restaurant with blacklight that makes your food pop like you have never seen before!

Piccalilli

3850 Main Street, Suite A
Culver City, CA 90232

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