Sunset light at Piccalilli, in Culver City.
Interior of a stylish restaurant with a high-top table with a gold metallic base, set with plates, glasses, and napkins. There are four beige bar stools around the table. Above the table, a colorful, leafy pendant light hangs. Large windows in the ba
A table of various colorful Asian dishes, drinks, and a vase with pink flowers.
A plate of cooked small brown mushrooms topped with white edible flowers, placed on a green sauce on a white dish.
Love is Love Cocktail made with Empress Butterfly Pea Blossom Gin, Velvet
Hamachi Crudo, Yuzu Kosho Cashew, Sweet Onion, Tomato Dashi.
Kisu Kisu Cocktail made with Haku Vodka, Grapefruit, St. Germaine, Ginger
A plated dish with sliced tomatoes, onion strings, fresh basil leaves, and a yellow sauce or dressing.
Piccalilli Old fashioned Cocktail ingredients: Elijah Craig Small Batch, Angostura Bitters, Cara Cara Orange, Sugar cube, maraschino cherry.
Netflix and Chill Cocktail made with Michters Rye, Foro Amaro, Aztec Chocolate Bitters
A table with various dishes and beverages, including salads, grilled chicken, bread, and cocktails, set in an outdoor dining area with green cushions and flowers in a vase.
Lush outdoor patio seating.
Exterior of a modern restaurant with a green facade and neon sign reading 'piccalii'. There is an outdoor patio with potted plants and hanging flower baskets, and the interior is visible through large windows.
Grilled Octopus, daikon salad, and Herbs, with curry vinaigrette.
Fried Grouper Head with Daikon, Ponzu, yuzu kosho, and tiger salad.
Amaro Sour made with Fords Gin, Lazzaroni Fernet, Montenegro Amaro, Lemon
Sashimi slices on a bed of vegetables served with a tomato-based sauce in a white bowl.
Roast Lamb Neck dish with baharat, labneh, smoked barley, herb salad, pistachio, lemon, and really good olive oil.
A dish of sliced meat topped with fresh herbs, green onions, and bean sprouts, surrounded by a dark sauce, served on a white plate at an outdoor restaurant in a city at night.
Lo Fi Spritz Cocktail with Lo fi Gentian Amaro, Folktale Brut, Sparkling Water
Mimosa made with folktale brut and Freshly squeezed juice.
Wok’d Eggplant with Chinese Black Bean Sauce, Pickled Chilies, scallion and sesame seeds.
Hard Vietnamese Coffee made with Elijah Craig Small Batch Bourbon, Intelligentsia coffee, cinnamon, star anise, sweetened condensed milk
Wok Crepe with Cajeta maple, stone fruit, and house cool whip.
Dry Aged Rib Eye and Cauliflower Piccalilli, with Wasabi Oil.
Bloody Marys, Pineapple Mimosas, Vietnamese Hard Coffee at Piccalilli in Culver City, California.
Dry Aged Rib Eye and Cauliflower Piccalilli, with Wasabi Oil.
Kati Roll made with Curried Beef, Crispy potatoes, herbs, Iraqi Pita. Side cardamom creme fraiche and tamarind chili sauce.
Summer Tomatoes with Black Vinegar Sauce, fresh Cheese, Wok’d market vegetables Thai basil, garlic bread.
Like Fine Wine Cocktail made with Haymans Gin Sour, Ground Effect, Cabernet Sauvignon
Grilled Octopus with daikon salad, Herbs and curry vinaigrette.
Coconut Red Curry pork Ribs with Pineapple achar, cucumber Nam Jim, Thai basil.
Charred Market Vegetables with Purple Basil and HOT Sauce.
Wok’d Shishito Pepper with Maggie Sauce, Bonito Flake and Sesame Seed.
Colorful art inside restaurant
Colorful illustration of a butterfly with detailed, patterned wings next to other insects including a larva, a bee, and a mushroom on a pink background.
Collage of colorful restaurant interior and exterior scenes, including bar areas, dining tables, kitchen, decorative walls, and a table setting with flowers and butterfly motif.
Bright colored restaurant with blacklight that makes your food pop like you have never seen before!